Tanaka Shoten Honten

I ordered ramen.Not bad. An ordinary tonkotsu.The mystery is the high evaluation as written in the word of mouth.Very ordinary. The amount of noodles is small.Even if you ask for a replacement ball, there are still few.Nearly one thousand yen was taken with ramen and extra balls.Clearly high.Those who have a good reception and the speed at which they come out are good.General comment: It was the same tonkotsu ramen as Ichiran.

I thought the ramen here was the highest level Nagahama ramen.I'm a local in Fukuoka, and it's a familiar food with Nagahama ramen, but I felt that the ramen here would still be valid.The store smells soft. Before you eat, you may be a little worried.But when I eat it, I don't mind the smell. Far from disturbing you, you'll find it smells delicious.I think Nagahama Ramen is made with soup, but the soup here has a rich taste of pork bones.The noodles were also perfect with Nagahama ramen, which goes well with soup!It's a little far from where I live, but if you have the opportunity, I definitely wanted to visit it!It's a treat! !

Yeah, this spot is out in the suburbs, and only opens from 6PM onwards. If you're reading this, most likely you want to try the top-rated tonkotsu bowl, and will trek up here for it.As with this type of ramen, you get to choose hardness of the noodles - hard, normal, soft. Personally I like hard noodles, as they soften up as you eat. The broth itself is creamy and rich, but not overly heavy. Good balance and very easy bowl to finish. You get a coupon for kaedama (noodle "refill") for next time.Great opportunity to check out what a suburb is like in this megacity, so the trek is not bad at all.

A famous Hakata ramen shop.I visited there in the past, but came back to know that it was open on New Year's Eve.I went around 19:30, but there is no line because it is New Year's Eve as expected. The shop was filled with about 60% of customers.I think the pork bone ramen in this shop is a cup that is easy to eat because the pork bone smell is not so strong. It is rich but refreshing. I haven't encountered any more delicious pork bone ramen so far.The char siu is also thick and very delicious.

Without question one of the nicest bowls of ramen I have ever tasted in all of Japan and I have travelled from Iwate to Nagasaki Medium brothWith silky smooth noodles 10/10

Highblood in a goodway.

Average good Tonkotsu ramen. The soup is okay but less thick and salty than other places. The price is okay but not a good deal comparing to some local cost Tonkotsu chain in Tokyo. The noddle top-up is not free and costs 130 yen but you will get a free top-up coupon for use next time.

There are not so many restaurants in Tokyo where you can eat delicious pork bones!

Rich pork bones on the way home after drinking! I was in good shape and ate the rice for Mentaiko! It was delicious! !

When I first met, it was along Kanchi.I go regularly after the relocation, but the smell of basic pork bones and the axis of taste have not changed since long ago.My staple is “Negari Ramen Harigane, Ajitama Topping”. Even if it is crowded, you can sit in the bowl within 3 minutes from sitting. Recommended timing is after 21:00.Addicted people will be addicted and the taste of many large pork bone ramen chains will be unsatisfactoryIt is also attractive that the atmosphere of the soup changes with the timing, such as the top, middle, and bottom of the soup body, and the soup every time it is stirred.Even if the upper layer easily comes when you want to eat it, it is life wThere are sesame seeds, red ginger, "hot spicy" hot peppers, each pepper, and a concentration adjusting solution for substitutes, so you can change the taste freely.

I had been in search of Hakata since the Seventh Period.After moving to the family, I feel that the line has increased.Is your name up?The strong man who seems to be the president at night is coming to collect money, but he can not leave his head.Ramen is delicious!

A long time ago Tanaka Shoten The last time I came, the soup was a bit thin and disappointing, but today ... When walking from the parking lot and approaching the store, the smell of kemono drifts suddenly while the signboard is not visible. Once you enter, it is already a Cusse! Like thatWhen you face the ramen and sip the soup, the taste of the mellow and densely concentrated pork bone is already delicious. Today was deliciousI ate three extra balls

Best Ramen in Tokyo!

I'm lovin it!

See recommendations to tryChinese menu availableThe soup head is not biased towards the orthodox Japanese tasteIt's drinkable soup ~When ordering, the clerk will not actively ask about the taste of the noodles. If you have any preferences, please remember to inform them.Overall hungry is okay, 65 points

Very delicious, best ramen ever in tokyo😋

After a while, you will want to eat asexually. The clerk's cheerful response is also pleasant.

the pork bone ramen.Compared to Ichiran or Ippudo-san, I don't know the difference in taste or characteristics, but I feel it's a royal road. The amount is small. The replacement is 130 yen.The menu is simple, but if you eat rice with Korean-style mentaiko rice? I would like you to order additional food. 300 yen.People and families going out need to be careful because their clothes will have the unique smell of ramen shops.I also wore a kappa on a motorcycle during heavy rain, took off, and got drenched at the distance from the parking lot to the store. Umbrella required.

Fierce battlefield Adachi-ku ramen strongest pork bone! ! I went for the first time the other day! It's a very famous store. That day, there were 4 and 5 sets of chairs in the store, but we were taken to the counter in less than 5 minutes! I was sitting at the counter and I was pounding and I wasn't sure how to order for the first time. The senior who was taken me ordered me to Chacha and myself. It was a smart order. Wait! This is also early! Mochiron flavor! But here are few noodles? The moment I thought I wasn't enough, my senior said a few words ! This was a great restaurant where clerks and customers interacted. I felt so good! It was really delicious!

Probably the best Nagahama Ramen place in Tokyo. Be careful, once you’ve eaten here you will have trouble forgetting it!

indeed, ramen here is delicious, but unpleasant smells is noticeable.

One of the best Hakata Style Ramen.There’s already people queuing even before its open, but the line is pretty quick.It is as traditional as it gets, down to the open-late, four in the morning is the last order.The only downside is its far! You need a bit more effort to reach this place from Central Tokyo. The other thing is the shops is smelly.

There is no hypocrisy that there is no smell of pork bones and you can enjoy it even if you are not good. Eat plenty of garlic and red ginger.

I was able to eat the real Hakata Nagahama Ramen.I've eaten modoki, but it's really delicious.A friend from Hakata wants to go again.The pork bone soup here has no odor, but the tonkotsu is delicious.

I visited for the first time in a few years, but it is still a great success despite the late night. While the smell of beast drifts, it is 10 minutes to dock and wait while thinking that it was so delicious. After a long time, the green onion ramen had a rich, sharpened pork bone taste. A substitute as a matter of course. The spicy Takana is also the best. There is no like.

The taste has not changed in a good way since the 7th ring. Customers may notice a slight change in lowering the cost of ingredients or pursuing various flavors depending on the trendy stores at this time. I think that there are many stores that are crushed in the process and those that are not in fashion. Tanaka Shoten always keeps the same taste faithfully, and the service is wonderful.

I've been hearing from the predecessor Kintaro era.I haven't been able to meet the delicious and pork ramen more than here.I came to Hakata regularly, but I stopped eating ramen. I think there are few places that are more delicious than Tanaka Shoten.We are opening a food court at Diversity, but we still want to eat at the main store.I'm always at a loss as to whether it's red or on rice, but I'm very satisfied while I'm eating too much and I'm regrettable on the way home.

Ramen was good.

I think it's the best tonko ramen in Tokyo and no Japan.Onion char ramen is recommended.For those who like hard noodles, Harigane is recommended. For ordinary people, Bali Kata is recommended.Since I often go to Kyushu on business trips, I have been searching for Hakata, Kurume, Kokura and my own delicious tonkotsu ramen, but I think the ramen here is the most delicious.You can get a free replacement ticket at checkout so you can use it next time.Please note that the parking lot is a bit far from the store.

The price is a bit high but very good and the delivery speed is very fast.It is a rich pork bone soup, but the fat is not persistent and it goes well with rice.The recommended combination is leek ramen + Korean-style mentaiko rice.The provided Takana? Is also delicious.I think that it is the best ramen restaurant in Adachi-ku that can be nominated for many years.

delicious!駐 車 However, the parking lot is difficult to understand. . . If you make a mistake, you will go to Tanaka Ramen in front of you. Not Tanaka ramen. But I make a mistake. Why the same Tanaka🤔

Hakata ramen, which has a nice smell of pork bones, which is rare in Tokyo. The soup and noodles are even better than the locals. If you want, if you devise a char siu.

Always good. Always crowded.

I have been taking care of you since the 7th era.I don't think anyone who has a strong smell of tongue and will not accept it, but I can't help it.The parking lot was improved, making it much easier to access than in the 7th era.Also, the clerk's feeling of crunch is good. It's a bit disappointing that the owner has stopped working. I was nervous when that person was there.

I'm eating 360 cups 365 days a year.There is a soup hit day only once a week.Only once a month there is a great day for soup.There is a fine soup day only once every four months.I go every day in search of this finest day.The other days are not bad, but there are some blurs depending on the day. This can't be helped.You don't have to go to the Shimono Hakata Ramen store in Shirahama.Completely a follower of Tanaka Shoten.

Not the easiest place in the world to get to, but we'll worth the trek. You'll want the kaedama for sure!

It has a high score because there is a lot of soup and you can put Aomori garlic and hot spicy vegetables for free. Unique type of char siu.

Location is not good, but there are many persistent fans.I am one of them.Clear soup without odorSubstitutes are coming soon, and the staff are always moving.A powerful shop that will be full just before the end of midnightEven if they are lined up, the rotation is fast, so it is worth waiting

Ramen + red onionHakata pork bone, which I think is the best in the Kanto region. I ate it after a long time, but it was so delicious that I could laugh! !!The image that a rich place of bone marrow extract is attacking with a guwa and it is raging and noisy Kyushu boy is stepping on with his feet (laugh)It's that thick, but rich! Straight ramen where the taste is directly transmitted with one shot.Replacement balls are absolutely essential.It's an important thing, so it's absolute again. ：The reason is that Tanaka Shoten's original way of eating is to add red onion and make it like tsukemen noodles. Is the spicy ground meat and pork bones so good? I feel like

Open daily, except Mondays6:00 PM – 4:00 AM Tsukuba Express six-cho (Roku-cho) about a 13-minute walk from the station.About a 25-minute walk from Tobu Isesaki Line Takenotsuka Station east exit.Tobu bus Central Ayase Station - flower garden apartment complex line Ichitsu Businesses 1-chome off at, before the eye is the store.996m from the six-cho StationBusiness hours18:00 - the next 4:00Visiting 10 o'clock at night Allowed, visiting after midnight Allowed, business SundayRecommended from website past raking

She smelled peculiar to the outside of the store and seemed unpopular to women. The taste has never been authentic but I feel it is delicious. You can choose the hardness of the noodles (Harigane, Balikata, etc.). When he became a fierce person, he ate just a few seconds.

I think it's the strongest tonkotsu ramen in Tokyo that I've been going to for a long time. It seems that many stores have been opened recently, but I like the atmosphere of the main store. When I parked the car in the parking lot of the family restaurant, I could smell the tonkotsu scent with plenty of umami. And the staff members are working well! It is full of energy and has a clean feeling, and it is essential to have two replacement balls.

I often come here when I want to eat pork bone ramen. The punchy pork bones give it a sharp taste. Pork bone that you will never get tired of.

He is a person who loves Hakata ramen.I usually go to Ichiran and Jangara.But after coming to Tanaka Shoten hereI often get stuck in the taste.It's thick ~ Pooh is the best with noodles.I love spicy takana here and eat it until my stomach hurts. LolHowever, the hardness of noodles is only up toToo bad I wonder if I want to eat it without powder!

I wanted to eat Hakata Ramen. This is a tonkotsu ramen that looks like Nagahama ramen, and I had plenty of high-quality vegetables and red ginger.